Say hello to your new best friend, Tuscan White Bean Soup with Rotisserie Chicken and Arugula. You’re looking at the most flavorful, wholesome, easy to prepare, meal-in-a-pot. It’s your protein, vegetable, and carbs all in one! I make this about once a month for my family. A quick trip to the store for a few ingredients and you are ready to go.
Note on fresh garlic: you will sacrifice flavor if you are using a pre-chopped product. You can buy peeled cloves in a jar and whiz them in your food processor. If you have leftover garlic, just top it with olive oil and it will keep in your refrigerator fresh. Continue reading