I love these little gems. These fluffy pockets of joy just waiting to be filled with flavor! Some recipes you just don’t mess with. This is one of them, Roasted Baby Potatoes with Garlic Chips and Rosemary! The harmony of flavors that are created in this dish are hard to beat. Crispy caramelized garlic chips, herbaceous and crispy bits of rosemary, fluffy caramelized baby potatoes, and a heavy hand of fresh ground black pepper.
That amazing bronze statue is actually my prized pepper grinder! I have yet to find another grinding apparatus that can produce the same amount of pepper. Should I name it? Suggestions?
Cut your babies in half, pick your fresh rosemary into small clusters, cut your garlic into chips (you can use a mandolin as well).
Toss everything in a bowl and douse with XVOO.
Spread out onto a sheet pan. Bake at 400F for 20-30 minutes or until a knife will easily insert into a potato.
When I plate these I make sure to pick up all of the rosemary and garlic and sprinkle back over dish.