Cauliflower Mash

  cali 3

If I had a dollar for every time someone said “I love these mashed potatoes!”…. I love serving this mash with the most elegant dishes.  I goes so well with pan seared and grilled fish or just about any dish that you would serve mashed potato.  Even cauliflower haters will love this side dish.

cali Cut the cauliflower into florets and the potato into large dice.  Boil them together in salted water (make it taste like the ocean) until soft.  Add your milk, butter, nutmeg, salt, and pepper.  Pinch off a piece of cauliflower to check the salinity before adding your salt.

cali 2 I like to puree this with an immersion blender.  If you don’t have one yet, stop what you are doing and go get one! Just kidding.  You can use a potato masher if you like.  It just wont be as smooth.  You could probably use a blender as well.

cali 1  

Cauliflower Mash
Serves 6
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Ingredients
One head of Cauliflower broken down to florets
One large russet potato (large dice)
1/2 cup of whole milk (or half n half)
2 tablespoons of unsalted butter
1/4 teaspoon of nutmeg
salt and fresh ground pepper to taste
Instructions
Bring a large pot of water to boil. Add enough salt to make it taste like the ocean. Add potato and cauliflower to pot and boil until tender. Drain, add remaining ingredients, and puree with an immersion blender until smooth.
Chef MN's Blog http://chefmn.com/

One thought on “Cauliflower Mash

  1. sherry nicholson

    This is really good, i can’t stand cauliflower , my entire life hot or cold just never cared for it and when I tasted this receipe all I said was ummmmm this is good, and was told it was cauliflower. Try it you won’t be disappointed. Kids maybe a fan of this as well. . I was a kid when I disliked it, now 50 yrs later I eat cauliflower . Try It!!!!! You won’t be disappointed.

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